Delicious meal & glass of wine with spectacular views of Lake Tapps & Mt. Rainier.

Antipasti (small plates)

8 Deep Fried Artichoke Hearts

Artichoke hearts breaded and fried to golden brown served with a spicy Cajun aioli

10 Fried Calamari

Lemon, caper aioli.

9 Bruschetta

Homemade Italian peasant bread brushed with garlic oil and grilled, then topped with a tomato compote

14 Blackened Ahi*

Risotto cake, soy glaze, cucumber relish, wasabi, avocado.

6 Truffle Fries

Steak Fries drizzled with white truffle oil, topped with Pecorino Romano and parsley

5 Garlic Cheese Bread

Homemade Italian peasant bread brushed with garlic oil, topped with melted Pecorino Romano cheese and mozzarella, accompanied by marinara for dipping

14 gf Manilla Clams*

Garlic, Roma tomatoes, white wine & fresh herb broth

7 Roasted Buffalo Cauliflower

Buffalo hot sauce, bleu cheese dressing.


17 USDA Choice Steak Salad*

Marinated & grilled USDA choice steak served over a salad of romaine, tomato, gorgonzola, red onion, black olives and mushrooms tossed with a red onion vinaigrette

10 Greek Salad

Romaine, red onion, tomato, kalamata olive, peppercini, feta, red wine olive oil dressing.

9 Wedge Salad

Iceberg lettuce topped with bacon, red onion, tomato, caramelized walnuts, and Gorgonzola crumbles finished with our creamy homemade Gorgonzola dressing

6 | 10 gf Insalata Al Lago

Romaine lettuce with apples, walnuts, Gorgonzola cheese, and dried cranberries tossed in a light raspberry vinaigrette

5 | 9 Traditional Caesar*

Fresh hearts of romaine tossed with our signature Caesar dressing with croutons and freshly grated Romano

20 Doxsa Wedge*

USDA Choice steak, grilled chicken breast, iceberg, red onion, tomato, caramelized walnuts, gorgonzola crumbles, gorgonzola dressing.

Insalata - Salad Complements

6 Chicken Breast

8 Gulf Prawns

8 Smoked Salmon

Insalata - Flat Breads

7 Hawaiian

Pineapple, Canadian bacon, red sauce.

7 Meat Lovers

Bacon, Italian sausage, pepperoni, salami, red sauce.

6 Margarita

Mozzarella, pecorino romano, red sauce.

8 Vegetarian

Green pepper, red onion, black olive, tomato, feta.

Grandi Piatti (big plates)

13 ½ lb Angus Burger*

USDA Choice Angus burger hand-made and grilled to perfection, topped with Gorgonzola cheese & bacon, served with seasoned french fries

13 Chicken Parmesan Hoagie

Breaded chicken breast, melted mozzarella, marinara, bechamel, fries.

9 Spaghetti Dinner

House made meatballs or Italian sausage with marinara.

8 Fettuccini Alfredo

House made Alfredo cream sauce - add chicken 4 or prawns 8.

13 Tortellini Valdostana

Prosciutto, mushrooms, peas, sherry cream sauce.

9 Meatball or Italian Sausage Hoagie

Sensational, homemade meatballs or spicy Italian sausage topped with plenty of cheese and marinara in a freshly baked roll

10 Italian Grinder

Pepperoni, salami, Canadian bacon, tomato, onion, black olives and green pepper with a balsamic vinaigrette

19 Catch of the Day

Pasta alio olio, vegetables.

13 Pollo Parmigiana

Parmesan breaded chicken breast, marinara, mozzarella, pasta aglio olio.

Pollo Griglia

Washington chicken breast, artichokes, olives, capers, lemon sauce, pasta, vegetables.